Serving our products...

Probably the first people to figure out our food system had gone haywire were the chefs at fine restaurants. Frustrated with the lack of quality, these folks sought out and supported local sustainable farmers who were still nurturing the soil that was nurturing the plant to succeed without massive amounts of chemically produced N-P-K; flavorful real food. We are animal farmers, yet first we are grass farmers and that means understanding ecosystems-even to the microscopic level. Providing high quality natural forage gives the meat we produce a better texture and more complex flavor than the corn-soy flavored meat that comes from animals that have nothing to eat other than "feed." Guess who was among the first to appreciate the value of our work? Please support the following fine restaurants, in doing so you will be treating yourself to a meal prepared by someone who cares just as much as we do about what you are being asked to swallow.

Backyard Forestville
6566 Front Street
Forestville, CA
(707) 820-8445
Chez Panisse
Restaurant reservations please call (510) 548-5525
and
Café reservations please call (510) 548-5049
Foreign Cinema
2534 Mission Street
San Francisco CA 94110
(415) 648-7600
Gather Restaurant
2200 Oxford Street
Berkeley CA 94704
(510) 809-0400
Gioia Pizzeria
2240 Polk Street
San Francisco, CA 94109
(415) 359-0971
Mateo's Cocina Latina
214 Healdsburg Avenue
Healdsburg, CA 95448
(707) 433-1520
Peter Lowell's
7385 Healdsburg Ave
Sebastopol, CA, 95472
(707) 829-1077
Risibisi Restaurant
154 Petaluma Blvd North
Petaluma, CA 94952
(707) 766-7600
Woodfour Brewing Company
6780 Depot St,
Sebastopol, CA 95472
(707) 823-3144
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