Pasture Raised Goats

  • Kiko/Boer cross doe and her Spanish cross kids

  • Marc is a gifted photographer

  • Boer goat with her morning miracle

Purchasing Options


I. Whole goat directly from the farm

  • Flat rate of $300 per animal at approximately 60 lbs live weight
  • Reserve a goat and get on the waiting list
  • Green Star arranges to have your animal slaughtered and delivered to a local butcher, at this point the customer takes over.

II. Farmers Market

  • Price per pound
  • Vacuum bagged and frozen (except when available fresh)
Cut Per Pound
Ground Goat $15
Rib Chops $17
Shoulder Chops $16
Sirloin Chops $17
Loin Chops $21
Denver Rack / Breast Plate $17
Cut Per Pound
Leg Steaks $18
Shanks $15
Bones $5
Whole Leg (pre-order) $16

Prices subject to change without notice

  • Benefits

    browser of invasive perennial weeds and canes

    friendly & fun animals (if good fence)

    require minimal outside inputs

    dairy goats produce byproducts that feed pigs

  • Methods

    born on the farm (closed herd)

    moved to fresh forage using electric fences

    raise heritage breeds

    meat breeds: Boer, Kiko, Spanish

    dairy breeds: Oberhasli, La Mancha, Saneen, Nubian

    crossing hybrids for vigor

  • Feed

    access to fresh pasture forage

    seasonal fruits and vegetables

    grass hay

    alfalfa and alfalfa haylage



Our hen houses are mobile and are moved to fresh pasture regularly. Really. 24 x 7 pasture access.


These hogs forage outdoors, rooting up the pasture in search of yummies and happily pigging around.


Grass fed heritage breed hair sheep produce outstanding mild flavored lamb.


Chickens raised on pasture free to roam outside 24 x 7 pasture access.


Foraging goats are an increasingly poorly kept secret. Try this trendy meat and find out why.