Pasture Raised Pork

  • Large Black Sow "Veronica"

  • Pigs eating Green Star Farm home grown pumpkins.
    Photo Credit: Marc Felton

  • Tamworth and Large Black Piglets Grazing

Purchasing Options

I. Whole or Half Hog directly from the farm
  • Reserve a hog and get on the waiting list
  • $4.68/pound live weight
  • You specify with butcher your cut & wrap preferences
II. Quarter Hog Boxes Available year around.
  • ~ 38-45 pounds of packaged meat
  • $10.25 per pound
  • Box Details
  • 2 Options
    • Monthly Subscriptions
    • One time purchase

III. Farmers Market
  • Price per pound
  • Vacuum bagged and frozen (except within days of harvest)

Cut Per Pound
Ground Pork $13
Spareribs $16
Pork Chops $13.50
Country Style Ribs $14.25
Boneless Picnic/Shoulder Roasts $13
Tenderloin $22
Bacon (No Nitrates Added) $17
Smoked hocks $13
Ham (boneless) (No Nitrates Added) $13
Bones, Skins, & Fat $5
Sausages Per Package
Country Sage Pork $15
Breakfast $12
Polish $12

Prices subject to change without notice

  • Benefits

    consume farm byproducts

    perennial weed disturbance

    efficient feed conversion

  • Methods

    born on the farm (closed herd)

    moved around on pasture using electric fences

    raise heritage breeds: Tamworth and Large Black

  • Feed

    fed Modesto Milling soy-free organic grain

    pasture foraging

    egg and milk seconds from farm

    seasonal fruits and vegetables



Our hen houses are mobile and are moved to fresh pasture regularly. Really. 24 x 7 pasture access.


These hogs forage outdoors, rooting up the pasture in search of yummies and happily pigging around.


Grass fed heritage breed hair sheep produce outstanding mild flavored lamb.


Chickens raised on pasture free to roam outside 24 x 7 pasture access.


Foraging goats are an increasingly poorly kept secret. Try this trendy meat and find out why.