grass fed lamb

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  • couple of buddies and their guard donkey

Purchasing Options

I. Whole or half lamb (on the hoof+butcher)
  • Reserve a lamb and get on the waiting list
  • $350 for an animal with a live weight of approximately 80 lbs
  • You decide with butcher how you want it cut & wrapped
  • Best value!

II. Farmers Market
  • Price per pound
  • Vacuum bagged and frozen (unless a few days post harvest)

Cut Per Pound
Ground Lamb $14
Rib Chops $17
Shoulder Chops $16
Sirloin Chops $17
Loin Chops $18
Denver Rack / Breast Plate $17
Cut Per Pound
Neck Steaks $12
Leg Steaks $16
Shanks $12
Bones $5
Tongue, Liver, Kidney, & Heart (packaged separately) $5
Whole Leg (pre-order) $16

Prices subject to change without notice

  • Benefits

    mow pastures to perfect chicken height

    builds topsoil organic matter

    lambs

    require low outside inputs

  • Methods

    born on the farm/closed herd

    moved as much as possible to fresh growing grass

    raise hair sheep for flavor and vigor

    on the hoof option

  • Feed

    pasture

    grass hay

    alfalfa and alfalfa haylage

    redmond salt blocks

Egg

Eggs

Our hen houses are mobile and are moved to fresh pasture regularly. Really. 24 x 7 pasture access.
   
Pig

Pigs

These hogs forage outdoors, rooting up the pasture in search of yummies and happily pigging around.
   
Sheep

Sheep

Grass fed heritage breed hair sheep produce outstanding mild flavored lamb.
   
Chickens

Chickens

Chickens raised on pasture free to roam outside 24 x 7 pasture access.
   
Goats

Goats

Foraging goats are an increasingly poorly kept secret. Try this trendy meat and find out why.