Our Live Weaned Ewe Lambs are raised on open pasture using holistic, rotational grazing at Green Star Farm in West Sonoma County, California. These lambs come from our closed Katahdin hair sheep flock, selected for parasite resistance, strong mothering ability, easy lambing, and performance on forage-based systems.
Lambs are born between Thanksgiving and the first week of January and raised outdoors with frequent pasture moves to build strong immune systems, grazing ability, and sound feet and structure. By the time they are sold, they are fully weaned, accustomed to electric fencing, and managed with low-stress handling.
These ewe lambs are well suited for:
- Regenerative grazing operations
- Large pasture-based flocks
- Homesteads and small farms
- Meat or breeding programs
They are frequently purchased in larger groups by grazing outfits looking for hardy, grass-efficient sheep that thrive without grain or confinement.
2026 Availability
Our 2026 ewe lambs will be ready for pickup the first weekend of April 2026. Quantities are limited and advance reservations are strongly recommended.
Health & Management
- CDT vaccinated (initial + booster completed before pickup)
- Raised on pasture with rotational grazing
- No routine antibiotics
- No tail docking
- Closed flock with long-term selective breeding
Pricing – 2026 Ewe Lambs
Quantity | Price per Lamb |
|---|---|
1 lamb | $210 |
2–10 lambs | $200 each |
11–25 lambs | $180 each |
26–50 lambs | $168 each |
Minimum age at pickup: 3+ months
Minimum weight: ~25 lbs
Reservations & Deposits
To reserve ewe lambs for spring pickup, a $50 deposit per lamb is required. Deposits secure animals starting from the first pickup weekend in April.
Deposits can be placed here:
👉 Policy
- Deposits are applied toward the final purchase price
- Deposits are non-refundable but may be transferred to a future lamb season if plans change
- Remaining balance is due at pickup
All animals are sold directly from our working ranch and by appointment only. Bulk purchases are welcome.