Whole Lamb

Whole Lamb

Reserve now with a deposit of $50 - final charge will be made after animal is harvested
$350.00
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Reserve 2020 Lambs - Custom Cut & Wrapped

Our lambs are on fresh green pasture from birth. 

We are now taking reservations for whole lamb.

Harvests starting in April 2020

Flat rate $350
Reservations on a first come first served basis. $50 non-refundable deposit.
Lambs are harvested at 80-90 pounds live weight, as lambs reach this weight orders will be filled.

The general cut and wrap fee for a whole lamb is $70. If you haven't purchased a whole animal before, we recommend you call Willowside to discuss.

Green Star Farm will arrange the slaughter and cover delivery fees to a local butcher shop
You select and choose all of your own cuts and work directly with the local butcher at Willowside Meats. You pay them directly for butchering costs.
The only local butcher we use is Willowside Meats
https://willowsidemeatsllc.com

Here is the cut sheet for lambs from Willowside 

For more details about how much meat you will take home, we have found this .PDF "The butcher kept your meat?" from Penn State useful

If this is too much meat, we also sell smaller bulk animal pre-packaged options. Visit our online Shop for details

Please email questions to orders "@" greenstarfarm.com. Looking forward to hearing from you!

Ingredients

Pasture Raised - Grass and Green Star Farm home grown hay.